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You are here: Home / CookBooks / 10 Cookbooks From Around the World for the Holiday Season

10 Cookbooks From Around the World for the Holiday Season

December 17, 2014

10 cookbooks from around the worldHolidays are spent with friends and family, lots of amazing food and endless cooking. Dorie Greenspan’s book Baking Chez Moi shares exciting recipes for those who love baking as she brings recipes of shortbread, gateau, macaroons and much more.

Food Network star Tyler Florence shares both basic techniques and innovative twists for your food in Inside the Test Kitchen. Penelope Casa, an authority on Spanish cooking shares 1000 Spanish recipes with glossary of ingredients and lots of notes in her book 1000 Spanish Recipes.

Ana Sofia Pelaez and Ellen Silverman bring you The Cuban Table. The book is a chronicle of people from Cuba with recipes from friends and family cookbooks, which reflect the Spanish, French, Creole, and African influences.

‘BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME ANYWHERE’ By Dorie Greenspan Houghton Mifflin Harcourt, $40 Home bakers bored with overwrought, fondant-cloistered sweets will devour the tarts, petite pastries, cakes and cookies renowned author Greenspan has coaxed from friends and bakers throughout France. She’s an enthusiastic guide, embracing all aspects of the art,…

Filed Under: CookBooks, Newsletter Tagged With: CookBooks

About Prasanna Bidkar

Books take you where you cannot go, show what you cannot see, and feel what you cannot experience. I endeavor to pick and share the best of non-fiction with you so you don’t have to look for a needle in a haystack.

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